Saturday, 12 January 2013

Mr & Mrs Lam BBQing

我們的港色BBQ,呵呵~~

依家澳洲夏令時間,9點幾才天黑。可以燒幾個鐘還未天黑,爽呀~~
多謝MoMoKo和林生的準備,我哋有兩種味的豬頸肉,七種味的雞翅,哈哈~~

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