Mrs Lam @ Rosetta

嘻嘻~~林生要返工，我又自己去街街了~~!同了Me-shelle食晚飯，上次嚟過Rosetta食甜品，覺得好靚和幾好食，所以今日試下他們的主菜。http://www.crownmelbourne.com.au/rosetta-ristorante

特別推介他們的meat-ball，好好味，一點＂肉穌＂味都沒有，還好彈牙和很香~~!好有驚喜呀~~!

我們的主菜是他們的＂前菜＂，當然可以加錢轉作主菜份量啦，但我們要留肚食甜品，所以沒有轉。試了他們的＂hand-made pasta＂，哈哈~~好彈牙哦~~!口感當然好食過我做個d啦。我較愛Me-shelle簡的海鮮意粉。

甜品了，當然要試試入了＂Herald Sun Top 25 Melbourne Dessert＂的Tiramisu。
http://www.heraldsun.com.au/lifestyle/food/from-the-classic-to-the-experimental-melbournes-25-best-desserts-revealed/story-fng5gy73-1226588276623
Here's one of the best ways to blow 20 bucks at Crown.
At Rosetta, chef Neil Perry’s ode to Italy, the classic dessert gets turned up to 11.
The first mouthful is a delightful hit of coffee and cream, whipped featherlight with egg whites; the second spoon is all biscuit and booze—Italian sponge finger biscuits doused in rum and marsala.
Keep eating and you get a slightly different flavour profile with each bite.
Bitter bursts of dutch cocoa keep any over-sweetness at bay.
The dish is big enough for sharing.
嘩~~!相信是他們的咖啡酒很香濃，和cream又滑又香，而入選。好味~~!但很大碗，應該要share，哈哈~~!而Me-shelle的，好酸哦~~！

哈哈~~很飽足的晚餐~~!開心~~!

Mrs Lam補祝朋友的生日

遲了兩個星期，才有機會約到Michelle食晩飯，為佢興祝生日。老朋友，很難買禮物，不如食個飯算啦~~!嘻嘻~~! =P
去了Komeyui Japanese Restaurant，我哋已試過依間，覺得佢哋既飯／米真係好香甜，而且是＂traditional Japanese＂，所以值得再試。
http://komeyui.com.au/

食完晚飯，還是很早（8pm）。兩個中女不想回家，週圍走走，去找甜點吧~~!本來想食soufflé的我，想食雪糕的Michelle。最後，走進了一間意大利餐廳~~!没有soufflé，更沒有雪糕球，哈哈~~因為間餐廳新，和靚，就吸引了我們走入去~~!
http://www.rosettaristorante.com/
Rosetta 是Crown Casino新加建的餐廳，其實都不是在Casino內，要係外面入的。價錢也算是中上價。我們只叫了甜品，"Torta al Cioccolato" & "Meringa e Gelato"。哈哈~~意大利文？個樣和味道都算合格以上。好滿足呀~~!