Mrs Lam @ Rosetta

嘻嘻~~林生要返工，我又自己去街街了~~!同了Me-shelle食晚飯，上次嚟過Rosetta食甜品，覺得好靚和幾好食，所以今日試下他們的主菜。http://www.crownmelbourne.com.au/rosetta-ristorante

特別推介他們的meat-ball，好好味，一點＂肉穌＂味都沒有，還好彈牙和很香~~!好有驚喜呀~~!

我們的主菜是他們的＂前菜＂，當然可以加錢轉作主菜份量啦，但我們要留肚食甜品，所以沒有轉。試了他們的＂hand-made pasta＂，哈哈~~好彈牙哦~~!口感當然好食過我做個d啦。我較愛Me-shelle簡的海鮮意粉。

甜品了，當然要試試入了＂Herald Sun Top 25 Melbourne Dessert＂的Tiramisu。
http://www.heraldsun.com.au/lifestyle/food/from-the-classic-to-the-experimental-melbournes-25-best-desserts-revealed/story-fng5gy73-1226588276623
Here's one of the best ways to blow 20 bucks at Crown.
At Rosetta, chef Neil Perry’s ode to Italy, the classic dessert gets turned up to 11.
The first mouthful is a delightful hit of coffee and cream, whipped featherlight with egg whites; the second spoon is all biscuit and booze—Italian sponge finger biscuits doused in rum and marsala.
Keep eating and you get a slightly different flavour profile with each bite.
Bitter bursts of dutch cocoa keep any over-sweetness at bay.
The dish is big enough for sharing.
嘩~~!相信是他們的咖啡酒很香濃，和cream又滑又香，而入選。好味~~!但很大碗，應該要share，哈哈~~!而Me-shelle的，好酸哦~~！

哈哈~~很飽足的晚餐~~!開心~~!