Showing posts with label BreakfastThieves. Show all posts
Showing posts with label BreakfastThieves. Show all posts

Saturday, 8 August 2015

Mummy & daughter's time......

林太同吱吱除了去Zoo/Gym/Market外,都會去下Shopping!!!不過係吱吱Shopping,林太做跟班!!!哈哈哈!!!
吱吱和林太一齊,當然有得食啦!!!這幾個月裏,林太領悟了一些小道理。。。
。小朋友食野,一係肚餓,一係食物很吸引!!!若果出街食午飯,吱吱的早餐就食小些,或等到佢肚餓先去。睇下menu有咩可以同佢一齊食,share~~!!!試過分開叫,但最後佢都係覺得我個碟好食些,好玩些。
。一歲的小孩集中力有限!!!點能要求佢坐停停慢慢食?!?若果餐廳夠地方,不是太繁忙,staffs又好人的話,我會比吱吱落地玩。雖然有小小危險,但其實佢可能只去了隔理枱,say hello,引人讚佢靚。哈哈!!!
。零食是需要有的!!!可能只是一些生果條,餅乾。這是對付小孩的好辦法,媽媽可以在十分鐘時間內食曬自己個份午餐。
。小孩累了,回家吧!!!哈哈!!!累了的小孩很可怕!!!沒有方法要他們多等一分鐘!!!

Saturday, 27 July 2013

Mr & Mrs Lam 又週圍食的星期六

又到星期六,由朝食到晚之日。今早,被騙了8:30起床(林生話係10:30,我竟然信了)。梳洗後,可以出發食早餐。
有朋友介紹,去了"Breakfast Thieves",去偷個早晨美好回憶先~~!聽聞這間餐廳由馬來西亞人開的,食物亦加入了亞洲風味,但我只覺得他們加入了乾蔥和蔥!?咖啡和食物都OK呀~~! http://www.breakfastthieves.com.au/
之後,我們行Smith Street;行回家,再行city。我對腳很累了~~!
晚上,約了E-star食晩飯。我們很遲才book枱,所以只得兩小時食飯,哈哈~~! 這間是1 Hat restaurant,所以食物和服務也好好,我們覺得墨爾本好似多了很多Hatted restaurant,真係間間都up to standard~~? http://www.albertst.com.au/
我覺得個beef cheek和risotto最好味~~!
甜品,試了lemon tart,因為他是Melbourne top 25 dessert。廚師很大膽哦~~竟然全碟真係只得一件lemon tart~~!佢的tart皮好靚哦~~睇完<<Australian Bake>>,覺得佢依個lemon tart好靚仔和味道很balance。
MEYER LEMON TART $16 Albert St Food & Wine, cnr Albert St and Sydney Rd, Brunswick.Ph: 8354 6600. Twitter: @albertst1
HER Snickers bar sweet — as seen on TV’s MasterChef — is justly famous.But fans of Philippa Sibley, Melbourne’s undisputed Queen of Dessert, would gladly walk over coals of burning caramel to taste her Meyer lemon tart at Albert St Food & Wine.It’s a velvety marvel, beyond compare.Sibley honed her technique in first-class European kitchens.Returning to Melbourne in the late 1990s, she parlayed those pastry skills into stunning desserts for gastronomic hubs such as est est est and Ondine.The tart has long been a part of her repertoire.As Sibley says: ‘‘It looks simple but I’ve spent years getting that right.’’How right it is.Using zesty Meyer lemons, Sibley strikes a perfect balance between sweet and sour.The golden brown pastry that cradles the curd is miraculously thin and the texture, well . . . it just rolls over the tongue. http://www.heraldsun.com.au/lifestyle/food/from-the-classic-to-the-experimental-melbournes-25-best-desserts-revealed/story-fng5gy73-1226588276623