難得林生放假,佢又興起,所以我哋兩個人去了Mornington拍拖拖。哈哈~~還有第二個目的,是「避暑」,墨爾本預計今日會有39度,Mornington應該會涼一點。哈哈~~
去
Mornington多數會去Montalto,但今次,林生竟然選擇了Port Phillip Estate。奇怪~~原來Port Phillip
Estate的menu已改了,他們分了Cellar Door Menu和Dinning Room Menu。其實我喜歡Cellar Door
Menu多啲(細碟d,share finger food),可惜,佢哋只開星期五、六、日。我們食了"3 Courses",嘻嘻~~好味~~
http://www.portphillipestate.com.au/
Oysters, natural & dressed
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Tonnato of thinly sliced Gippsland veal, young leaves, olive oil
Scampi, courgette flowers, scallop, crispy squid
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Breast of duck, confit leg, baby cos, local figs, pomegranate jus
Fillet of Blue eye, local mussels,char grilled baby leek, crab tortellinni
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Chocolate moelleux
食飽飽,林生話去沙灘游水,奇怪~~我哋去了Flinders Jetty。個景好靚,有很多小朋友玩跳水,老朋友玩鈎魚,一家大小游水。 但個沙灘有d臭海水味,哈哈不用游了。我哋係到曬太陽,呵呵~~
artichoke soup
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Pork belly, Seared scallops and black pudding
Marinated yellow fin tuna, moroccan salad, argan oil
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Wagyu brisket, prunes and apricots
Local king dory, mussels, and prawn on couscous
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Turkish delight souffle, rose, halva ice cream