Our Menu:
- Rock oyster,coconut curry vinaigrette,shallot,Tasmanian pepper leaf
- Tempeh,tofu curds,palm sugar,riberries
- Wagyu rendang pie,pickled redish,fermented sambal
- Fremantle octopus,bush tomato,lemongrass sambal,onion
- “Otak otak”,spanner crab curry,finger lime,rice crisps
- W.A. marron,belacan butter,Vietnamese minty
- Rangers valley wagyu,strawberry gum,carrot,sunrise lime satay
- Tomato fried rice, aniseed myrtle, anchovy, salmon roe
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