Saturday, 27 April 2013

Mr & Mrs Lam 星期六的節目

我的小組/崇拜轉了星期日,所以星期六會有多d時間倍林生。

Brunch @ Seven Seeds

林生的朋友仔係香港/新加坡返嚟墨爾本探親。同咗佢哋去Seven Seeds食brunch。
嘩~~!佢哋有小改動,多了枱,較似其他佢的cafe(佢的姊妹cafe)。但我鐘意以前咁,有自己style。仲有個menu,今個menu無乜嘢好食咁~~!嗚嗚~~! http://sevenseeds.com.au/seeds/

 

 

朋友仔的生日飯 @ Church st Enoteca

生日~~當然要去食返餐啦~~我好衰地,喺係Entertainment book到搵,因為有折扣嘛~~!嘻嘻~~!最後,簡了這間意大利餐廳 -- Church st Enoteca。記得幾年前嚟過,佢的lobster risotto令我回味十分。 http://www.churchstenoteca.com.au/
 今晚,我哋食咗:
IRAMASA KINGFISH CRUDO    22
Thinly sliced kingfish served raw thin sliced with red onion and scallop salsa, pepperonata, micro leaves and green tomato jelly
“VITELLO TONNATO”   22
Veal Girello poached in vino bianco, lemon and garlic with seared albacore tuna and smoked garlic aioli
UMBRIAN STYLE PORK CHOPS   37
Grilled pork chops, salted pork belly, fava beans, cannelloni beans, fresh herbs and grated pecorino
BAKED HAPUKA WITH CRAB SAUCE   40
NZ Hapuka, crab “Bolognese”, whipped mascarpone with chervil
RABBIT AND PORK CASSOULET   38
Braised rabbit, salumi, pork shoulder, beans, tomato, soft polenta, spinach
FLAVOURS OF DUCK   39
Red wine braised duck legs, smoked duck breast, parsnip cream, pickled mushrooms
真的有點失望了,莫非記憶永遠是最好的?佢各樣餸都有"One hat"的水準,但沒有令我回味的感覺。可惜~~!
姊妹們睇完個dessert menu後,沒有大興趣,所以決定轉塲。哈哈~~!由Church St繼續行,最後係Chapel St搵到一間餐廳,仲開,有甜品和咖啡。嘻嘻~~ http://www.artserieshotels.com.au/olsen/spoonbill
靚媽,生日快樂呀~~!小朋友聽聽話話~~!

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