Tuesday 1 March 2022

DIY — 麻薯波波

當個個人都在搶肉，搶麵包的時候，林太在家消耗新年蒸完糕的剩餘物資！！哈哈！！用了糯米粉做麻薯波波，但芝士粉已斷了市，用extra的芝士碎，點知令個包太濕，好似韓國年糕咁！！
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