Lume

Back-dated 18/09/2015

新餐廳，只開咗幾個月，已晚晚fully book，又已攞了1Hat。林生林太當然要去試下！AU$140有十五碟餸，都幾底哦！呵呵！！
http://www.restaurantlume.com/
係食的時候，唔知食緊乜？！考考味覺！到完的時候，才比個信封你，就是當晚的菜單。都有點新奇和驚喜！

warm buttered dough with duck fat and truffle

rare roasted quince with notes of chamomile and honey, duck liver and nasturtiums

native bird dressed with white soy and hibiscus

pearl on the sea floor

scallop dressed with Jamon dashi, honeydew and roe *

salt bush lamb perfumed with cherry wood ash, macadamia cream and rhubarb

pumpkin cooked in whey, jersey milk curd and a lactose vinaigrette

jerusalem artichoke, La Sirene Praline and quince peelings

sea corn and dairy cow *

raw barbecued prawn

meat hen cooked in chamomile, acidulated wild violets and salted yolk *

cauliflower cheese with pastry smoked over pear wood *

bitter cacao rolled in maple oats, native apple jam and riberry pepper

Coventry truffle

jerusalem artichoke, La Sirene Parline and quince peelings

cacao pod from Maralumi with notes of tobacco, green banana and currants

試後感，他們的wine list好interesting。食物都可以，有進步空間，有幾碟都很特別！(*)