林家放暑假2019 — Ishizuka

2Hat餐廳，日本菜，會有乜食呢？！吞拿魚腩，和牛，鮑魚是必有的吧！？2Hat當然食物的味道，環境，服務都有一定水準吧！？

林生當然要個matching wine，林太都有個matching juice，有趣有趣！！一個令餸菜味道更加提升的方法。

今晚的餸菜沒有大驚喜，不是那種”嘩，我從來未吃過！”不過味道很鮮，很甜，很夾，吃起來很舒服和滿足！！

https://ishizuka.com.au/

Our Menu (with matching juice):

• SAKIZUKE avocado tofu, crystal bay prawn, caviar, goji berry, wasabi sauce (grapefruit)
• ZENSAI winter delicacies (nashi)
• SAKISUI fried crayfish, snow crab, daikon, bonito broth with saikyo miso (corn mousse, almond, cinnamon)
• OTSUKURI zuke maguro, blue cod, daikon radish with chilli, shies leaf (smoked leek, snow pea)
• YAKIMONO grilled teriyaki barramundi, roast jerusalem artichoke (beetroot cherry tea)
• DAIMONO kagoshima A5 wagyu, hoba miso, grilled mushrooms (date infused cold brew)
• NIMONO duck breast, baby abalone, soy bean (yuzu ginger tea)
• OSHINOGI toro sushi
• SHOKUJI snapper, seaweed, rice cracker, green tea and bonito broth (burnt strawberry honey rosemary)
• MIZUGASHI monaka, matcha sponge, mascarpone, red bean (fiji apple custard apple)
• KANMI baked fuji apple, queen's muscat oolong tea ice cream, black bean sauce (wild plum mandarin kumquat)