Mr & Mrs Lam 摩林頓半島飲食一天遊

難得林生放假，佢又興起，所以我哋兩個人去了Mornington拍拖拖。哈哈~~還有第二個目的，是「避暑」，墨爾本預計今日會有39度，Mornington應該會涼一點。哈哈~~

去 Mornington多數會去Montalto，但今次，林生竟然選擇了Port Phillip Estate。奇怪~~原來Port Phillip Estate的menu已改了，他們分了Cellar Door Menu和Dinning Room Menu。其實我喜歡Cellar Door Menu多啲（細碟d，share finger food），可惜，佢哋只開星期五、六、日。我們食了＂3 Courses＂，嘻嘻~~好味~~
http://www.portphillipestate.com.au/

Oysters, natural & dressed
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Tonnato of thinly sliced Gippsland veal, young leaves, olive oil
Scampi, courgette flowers, scallop, crispy squid
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Breast of duck, confit leg, baby cos, local figs, pomegranate jus
Fillet of Blue eye, local mussels,char grilled baby leek, crab tortellinni
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Chocolate moelleux

食飽飽，林生話去沙灘游水，奇怪~~我哋去了Flinders Jetty。個景好靚，有很多小朋友玩跳水，老朋友玩鈎魚，一家大小游水。 但個沙灘有d臭海水味，哈哈不用游了。我哋係到曬太陽，呵呵~~

晚飯，林生搵到一間new hatted restaurant -- Flinders Hotel - Terminus。又出奇的好食，而個甜品還是＂今天之最＂，好好味~~!我哋食了＂2 courses＂加一個甜品share。Yummm~~~
http://www.flindershotel.com.au/terminus

artichoke soup
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Pork belly, Seared scallops and black pudding
Marinated yellow fin tuna, moroccan salad, argan oil
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Wagyu brisket, prunes and apricots
Local king dory, mussels, and prawn on couscous
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Turkish delight souffle, rose, halva ice cream