一入到去，見到他們的大火爐，BBQ哦？！原來他們的食物大多用Grill的方式煮，真係好有BBQ風味！！他們亦做了non-alcohol pairing，林太很喜歡！！不錯，不錯！！
Tonight menu:
Red snapper, cucumber, roe
Shiitake, tokyo white turnip
Onion, cuttlefish, bull horn pepper
Eggplant, koji, almond
Smoked duck, macadamia, endive
Molasses, squab, greens
Tete de moine, lemon, mountain pepper
Buttermilk, black fig, red cabbage
Pollen, quince, lemon
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