Hot Savouries
Gougères filled with wild mushroom duxelles
Rock lobster thermidor croustade
Cold Savouries
Prawn remoulade and caviar on blinis
Roast chicken and avocado on malt bread
Smoked salmon and herb crêpe roulade
Foie gras and griotte cherry on brioche bread
Sweet
Lemon éclair and zest
Premium coffee tart
Raspberry crème brûlée
Macaroon amaretto
Scones
Traditional raisin and butter-milk scones, homemade jam and whipped cream
To Finish
Blueberry sorbet
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