Mr & Mrs Lam

Friday, 7 December 2012

Mr & Mrs Lam dinner with Lau's family

結婚時，麻煩了Auntie & Uncle照顧我的爸媽，一直未有時間請佢哋食飯。今日，終於齊人開餐。去了食日本BBQ，林生＂request＂加魚生，Shoya的signature魚生~~！好味~~開心~~!

http://www.shoya.com.au/

Thursday, 6 December 2012

Mrs Lam 變身記

哈哈~~我要電髮了~~!
林生一直反對，但都結了婚，反對無效！哈哈~~電了髮，更有女人味呀~~!
坐了四個幾鐘，pat pat都痛！

之後，已趕不到Christmas shopping，只join到朋友們的飯局。

Wednesday, 5 December 2012

Home cook from a back packer

工廠女工介紹，back packer必備的食物 -- 大肉腸。只需AU$2.50~~!所以買了一條，試試！

話係Ham & Chicken，但沒有ham & chicken的成份，反而有牛肉？！奇怪？？煎完後，味道也可以~~!好似一d平價午餐肉（茶餐廳的餐蛋麵的餐肉）。

同場有我的蒸排骨飯~~

哈哈~~可能太香，豆豆都上了枱偷食。

Tuesday, 4 December 2012

Mrs Lam dinner with 工廠女工~~

工廠女工不見天日個幾月，摘蘆筍摘了個幾月，終於手痛要離場了~~!

出山後，同佢的第一餐晚飯。

工廠女工出山，仍然掛住佢的蘆筍~~哈哈~~!

Sunday, 2 December 2012

DIY -- Cinnamon Shortbread

Recipe from: http://www.taste.com.au/recipes/14512/vanilla+cinnamon+shortbread+stars

250g butter, at room temperature
125g (3/4 cup) icing sugar mixture
2 tsp vanilla extract
300g (2 cups) plain flour
1 tsp ground cinnamon
60g (1/4 cup) raw sugar

Preheat oven to 160°C. Line 2 baking trays with non-stick baking paper. Use an electric beater to beat together the butter, icing sugar and vanilla in a bowl until pale and creamy.
Stir in the flour and cinnamon until the dough comes together. Turn onto a lightly floured surface and knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 15 minutes to rest.
Roll out the dough between 2 sheets of non-stick baking paper until 5mm thick. Use a 5cm-diameter star-shaped pastry cutter to cut 65 stars from the dough. Place on lined trays. Place trays in the freezer for 15 minutes to chill.
Sprinkle biscuits with sugar and bake, swapping trays halfway through cooking, for 12-15 minutes or until golden. Set aside on the trays for 5 minutes before transferring to a wire rack to cool.

點解我無端端正shortbread？原因係早日前，林生送了一包shortbread比我。好靚的~~亦好好味~~有小小cinnamon味，好香~~ 林生購於Lygon Street的一間小麵包店。事後，我才知道這五塊餅乾係要au$12！我嚇了一跳~~!太貴吧~~!
上網見到好似不太難，所以試試吧~~!哈哈~~味道也不錯哦~~!當然個樣還有待改進。